Try this homemade Frozen Apricot Loaf recipe the whole family will love. Made with almond macaroons, apricot halves, lemon juice and whipping cream. Eas…
This Frozen Apricot Loaf relies on simple, everyday ingredients such as dozen almond macaroons, lemon juice, whipping cream and sifted powdered sugar. It comes together quickly and makes 4 servings, at about 619 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026