How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cream Cheese Pickles?

You need 3 ingredients. The key ingredients include: 8 kosher dill pickles, patted dry, 2 (8 ounce) packages cream cheese, softened, 2 1/2 ounces thin-sliced beef luncheon meat.

Is Cream Cheese Pickles suitable as general?

Yes, Cream Cheese Pickles falls under the General category and is a great choice for this type of meal.

How do I store leftover Cream Cheese Pickles?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cream Cheese Pickles Recipe

Name: Cream Cheese Pickles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 kosher dill pickles, patted dry; 2 (8 ounce) packages cream cheese, softened; 2 1/2 ounces thin-sliced beef luncheon meat

Cream Cheese Pickles – a delicious recipe with dill pickles, cream cheese, luncheon meat. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

8 kosher dill pickles, patted dry
2 (8 ounce) packages cream cheese, softened
2 1/2 ounces thin-sliced beef luncheon meat

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
215 kcal
Category
General

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