Shirataki Meatless Meat Pad Thai Recipe

Name: Shirataki Meatless Meat Pad Thai
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (7 ounce) packages shirataki noodles, drained; 1 tablespoon vegetable oil; 1 (12 ounce) package tofu, cut into chunks; 1/4 cup reduced-sodium soy sauce; 1/2 cup lemon juice; 1/4 cup white sugar; 2 tablespoons peanut butter; 1 tablespoon sriracha hot sauce; 2 eggs; 1 (4.5 ounce) can mushrooms; 1/2 cup chopped cashews, divided; 1 cup bean sprouts; 1 lime, cut into wedges

Servings: persons

2 (7 ounce) packages shirataki noodles, drained
1 tablespoon vegetable oil
1 (12 ounce) package tofu, cut into chunks
1/4 cup reduced-sodium soy sauce
1/2 cup lemon juice
1/4 cup white sugar
2 tablespoons peanut butter
1 tablespoon sriracha hot sauce
2 eggs
1 (4.5 ounce) can mushrooms
1/2 cup chopped cashews, divided
1 cup bean sprouts
1 lime, cut into wedges

1
Place shirataki noodles in a bowl of hot water; set aside.
2
Heat oil in a skillet over medium heat; cook and stir tofu until lightly browned and cooked through, 5 to 10 minutes. Transfer tofu to a plate, keeping skillet over heat.
3
Whisk soy sauce lemon juice, sugar, peanut butter, and sriracha sauce together in a small microwave-safe bowl; heat in microwave until peanut sauce is melted and smooth, about 20 seconds. Stir well.
4
Cook and stir eggs in the hot skillet until cooked through and scrambled, about 5 minutes. Mix mushrooms and tofu into eggs; add 1/2 of the peanut sauce and mix well.
5
Drain shirataki noodles and add to egg mixture; pour in the remaining peanut sauce. Sprinkle 1/4 cup cashews into tofu-noodle mixture and mix well. Reduce heat to medium-low and simmer until sauce thickens, 5 to 7 minutes.
6
Transfer tofu-noodle mixture to a serving bowl and top with remaining cashews, bean sprouts, and lime wedges.

412

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 (7 ounce) packages shirataki noodles, drained, 1 tablespoon vegetable oil, 1 (12 ounce) package tofu, cut into chunks, 1/4 cup reduced-sodium soy sauce, and more.

Yes, Shirataki Meatless Meat Pad Thai falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shirataki Meatless Meat Pad Thai

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