How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Frozen Apricot Cheesecake?

You need 7 ingredients. The key ingredients include: 1 Bar cream cheese, softened, 1 Can sweetened condensed milk, 1 cup Heavy cream, whipped, 2 teaspoons Vanilla, and more.

Is Frozen Apricot Cheesecake suitable as baking & desserts?

Yes, Frozen Apricot Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Frozen Apricot Cheesecake?

Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.

Frozen Apricot Cheesecake Recipe

Name: Frozen Apricot Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Bar cream cheese, softened; 1 Can sweetened condensed milk; 1 cup Heavy cream, whipped; 2 teaspoons Vanilla; 1/2 cup Apricot preserves or jam; 1 Graham cracker crust; 3/4 cup Finely Chopped apricots

Frozen Apricot Cheesecake – a delicious recipe with cream cheese, condensed milk, Heavy cream, Vanilla, Apricot preserves, crust. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 Bar cream cheese, softened
1 Can sweetened condensed milk
1 cup Heavy cream, whipped
2 teaspoons Vanilla
1/2 cup Apricot preserves or jam
1 Graham cracker crust
3/4 cup Finely Chopped apricots

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
400 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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