Crisp & Spicy Chicken Cutlets Recipe

Name: Crisp & Spicy Chicken Cutlets
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 boneless chicken breasts; 3 tablespoons hot sauce Louisiana brand; 3 tablespoons EVOO; 1 1/2 cups panko crispy bread crumbs, plain; 1/2 teaspoon cayenne pepper; salt; black pepper; cooking spray; poultry; chicken

Servings: persons

1
Fillet the chicken breasts.
2
Start at the small end, keeping the knife parallel and flat and cut trough to the wide end.
3
It's just like filleting a fish.
4
Next, rinse the chicken and drain them, don't pat them dry.
5
Put the chicken cutlets in a bowl and add the hot sauce.
6
Mix them well to be sure the chicken is coated.
7
Marinate for at least 30 minutes.
8
Meanwhile preheat the oven to 400.
9
Spray a rimmed baking sheet with cooking spray.
10
Mix the Panko crumbs and seasonings.
11
When the cutlets are ready firmly press cutlets one at a time into the crumb mix, turn and repeat to

340

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 5 boneless chicken breasts, 3 tablespoons hot sauce Louisiana brand, 3 tablespoons EVOO, 1 1/2 cups panko crispy bread crumbs, plain, and more.

Yes, Crisp & Spicy Chicken Cutlets falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Crisp & Spicy Chicken Cutlets

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions