Crisp & Spicy Chicken Cutlets Recipe

Name: Crisp & Spicy Chicken Cutlets
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 boneless chicken breasts; 3 tablespoons hot sauce Louisiana brand; 3 tablespoons EVOO; 1 1/2 cups panko crispy bread crumbs, plain; 1/2 teaspoon cayenne pepper; salt; black pepper; cooking spray; poultry; chicken

Servings: persons

5 boneless chicken breasts
3 tablespoons hot sauce Louisiana brand
3 tablespoons EVOO
1 1/2 cups panko crispy bread crumbs, plain
1/2 teaspoon cayenne pepper
salt
black pepper
cooking spray
poultry
chicken

1
Fillet the chicken breasts.
2
Start at the small end, keeping the knife parallel and flat and cut trough to the wide end.
3
It's just like filleting a fish.
4
Next, rinse the chicken and drain them, don't pat them dry.
5
Put the chicken cutlets in a bowl and add the hot sauce.
6
Mix them well to be sure the chicken is coated.
7
Marinate for at least 30 minutes.
8
Meanwhile preheat the oven to 400.
9
Spray a rimmed baking sheet with cooking spray.
10
Mix the Panko crumbs and seasonings.
11
When the cutlets are ready firmly press cutlets one at a time into the crumb mix, turn and repeat to

340

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 5 boneless chicken breasts, 3 tablespoons hot sauce Louisiana brand, 3 tablespoons EVOO, 1 1/2 cups panko crispy bread crumbs, plain, and more.

Yes, Crisp & Spicy Chicken Cutlets falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Crisp & Spicy Chicken Cutlets

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