Key Lime Pie

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   ["Heat oven to 350u00b0. Pulse cracker crumbs, sugar, and butter in a food processor to combine. Press into bottom and sides of a 9"" pie pan. Bake until lightly browned, about 10 minutes. Let cool.", "In a medium bowl, beat lime zest and egg yolks with a hand mixer until pale and thick, 5 minutes. Add milk and beat until thickened, 3-4 minutes more. Add lime juice; mix until smooth. Pour filling into pie crust; bake until filling is just set in the middle, 8-10 minutes. Let cool. In a medium bowl, whisk cream and confectioners' sugar to stiff peaks. Spread whipped cream over top of pie and chill 2-3 hours before serving."]

* Per serving · 4 servings · Values may vary.

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