Frozen Apple Salad

1. 1

   Drain pineapple, saving juice.

2. 2

   Add water to juice to make 1/2 cup of liquid.

3. 3

   Stir liquid into eggs.

4. 4

   Add sugar, salt and lemon juice.

5. 5

   Cook on top of stove, stirring until mixture thickens (about 5 minutes over medium heat).

6. 6

   Cool.

7. 7

   Fold drained pineapple, apples, celery and whipped cream into cooled dressing.

8. 8

   Spoon into 9-inch dish.

9. 9

   Cover and freeze.

No nutritional information available.

No additional tips available.