How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Butternut Squash with Pepita-Cilantro Vinaigrette?

You need 10 ingredients. The key ingredients include: 1 lb. butternut squash, peeled and diced (2 cups), 2 cups diced, peeled jicama, 1/2 avocado, peeled, pitted, and diced, 3 Tbs. lime juice, and more.

Is Butternut Squash with Pepita-Cilantro Vinaigrette suitable as salads?

Yes, Butternut Squash with Pepita-Cilantro Vinaigrette falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Butternut Squash with Pepita-Cilantro Vinaigrette?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Butternut Squash with Pepita-Cilantro Vinaigrette Recipe

Name: Butternut Squash with Pepita-Cilantro Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. butternut squash, peeled and diced (2 cups); 2 cups diced, peeled jicama; 1/2 avocado, peeled, pitted, and diced; 3 Tbs. lime juice; 2 Tbs. finely chopped cilantro; 1 Tbs. pumpkin seed oil or olive oil; 1 clove garlic, minced (1 tsp.); 3/4 tsp. ground coriander; 1 pinch cayenne pepper; 3 Tbs. toasted pumpkin seeds

Butternut Squash with Pepita-Cilantro Vinaigrette

Eats Now Editorial Team · 1077 kcal · Salads

Butternut Squash with Pepita-Cilantro Vinaigrette – a delicious recipe with butternut squash, jicama, avocado, lime juice, cilantro, pumpkin seed oil. Easy to follow and perfect for any occasion.

Serves 4 Salads

Butternut Squash with Pepita-Cilantro Vinaigrette

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