How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Butternut Squash with Pepita-Cilantro Vinaigrette?

You need 10 ingredients. The key ingredients include: 1 lb. butternut squash, peeled and diced (2 cups), 2 cups diced, peeled jicama, 1/2 avocado, peeled, pitted, and diced, 3 Tbs. lime juice, and more.

Is Butternut Squash with Pepita-Cilantro Vinaigrette suitable as salads?

Yes, Butternut Squash with Pepita-Cilantro Vinaigrette falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Butternut Squash with Pepita-Cilantro Vinaigrette?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Butternut Squash with Pepita-Cilantro Vinaigrette

Name: Butternut Squash with Pepita-Cilantro Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. butternut squash, peeled and diced (2 cups); 2 cups diced, peeled jicama; 1/2 avocado, peeled, pitted, and diced; 3 Tbs. lime juice; 2 Tbs. finely chopped cilantro; 1 Tbs. pumpkin seed oil or olive oil; 1 clove garlic, minced (1 tsp.); 3/4 tsp. ground coriander; 1 pinch cayenne pepper; 3 Tbs. toasted pumpkin seeds

Try this homemade Butternut Squash with Pepita-Cilantro Vinaigrette recipe the whole family will love. Made with butternut squash, jicama, avocado and l…

This Butternut Squash with Pepita-Cilantro Vinaigrette relies on simple, everyday ingredients such as diced, peeled jicama, tbs. lime juice, tbs. finely chopped cilantro and garlic, minced (1 tsp.). It comes together quickly and makes 4 servings, at about 1077 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

1077

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Butternut Squash with Pepita-Cilantro Vinaigrette

Tips for the best results

Variations & substitutions

My Personal Notes

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