How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crispy Spiced Tofu?

You need 13 ingredients. The key ingredients include: 21 oz semi-firm silken tofu, drained, each piece of tofu cut into 6 pieces, None None vegetable oil, for shallow-frying, 1 None carrot, julienned, 2 oz pea shoots, and more.

Is Crispy Spiced Tofu suitable as baking & desserts?

Yes, Crispy Spiced Tofu falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Crispy Spiced Tofu?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Crispy Spiced Tofu Recipe

Name: Crispy Spiced Tofu
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 21 oz semi-firm silken tofu, drained, each piece of tofu cut into 6 pieces; None None vegetable oil, for shallow-frying; 1 None carrot, julienned; 2 oz pea shoots; 6 None small red radishes, julienned; 2 oz daikon radish, julienned; 2 tsp soy sauce; 2 tsp lime juice; None None Spice Coating; 2 tbsp flaked sea salt; 1/2 tbsp Szechuan peppercorns; 1/2 tsp chili flakes; 1/4 cup cornstarch

Bake this irresistible Crispy Spiced Tofu at home. Made with semi-firm silken tofu, vegetable oil, carrot and shoots. Easy step-by-step instructions inc…

This Crispy Spiced Tofu relies on simple, everyday ingredients such as none carrot, julienned, pea shoots, daikon radish, julienned and soy sauce. It comes together quickly and makes 4 servings, at about 43 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Crispy Spiced Tofu delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Crispy Spiced Tofu

Tips for the best results

Variations & substitutions

My Personal Notes

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