How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crispy Spiced Tofu?

You need 13 ingredients. The key ingredients include: 21 oz semi-firm silken tofu, drained, each piece of tofu cut into 6 pieces, None None vegetable oil, for shallow-frying, 1 None carrot, julienned, 2 oz pea shoots, and more.

Is Crispy Spiced Tofu suitable as baking & desserts?

Yes, Crispy Spiced Tofu falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Crispy Spiced Tofu?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Crispy Spiced Tofu Recipe

Name: Crispy Spiced Tofu
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 21 oz semi-firm silken tofu, drained, each piece of tofu cut into 6 pieces; None None vegetable oil, for shallow-frying; 1 None carrot, julienned; 2 oz pea shoots; 6 None small red radishes, julienned; 2 oz daikon radish, julienned; 2 tsp soy sauce; 2 tsp lime juice; None None Spice Coating; 2 tbsp flaked sea salt; 1/2 tbsp Szechuan peppercorns; 1/2 tsp chili flakes; 1/4 cup cornstarch

Crispy Spiced Tofu – a delicious recipe with semi-firm silken tofu, vegetable oil, carrot, shoots, red radishes, daikon radish. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Crispy Spiced Tofu

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