Vegetable And Lentil Potato Pie Recipe

Name: Vegetable And Lentil Potato Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3.5 oz green lentils; 1 tbsp olive oil; 1 None Spanish onion, finely chopped; 1 None carrot, peeled, coarsely chopped; 2 stalks celery, trimmed, coarsely chopped; 1 None parsnip, peeled, coarsely chopped; 2 cloves garlic, minced; 7 oz button mushrooms, thickly sliced; 2 None bay leaves; 1 tbsp finely chopped fresh rosemary; 1/3 cup tomato paste; 1 cup vegetable stock; 1 (13.5 oz) can chopped tomatoes; 5 oz green beans, trimmed, coarsely chopped; 10.5 oz potatoes, peeled, coarsely chopped; 10.5 oz sweet potato, peeled, coarsely chopped; 4 1/2 tbsp butter; 1/3 cup finely grated Parmesan cheese

Servings: persons

3.5 oz green lentils
1 tbsp olive oil
1 None Spanish onion, finely chopped
1 None carrot, peeled, coarsely chopped
2 stalks celery, trimmed, coarsely chopped
1 None parsnip, peeled, coarsely chopped
2 cloves garlic, minced
7 oz button mushrooms, thickly sliced
2 None bay leaves
1 tbsp finely chopped fresh rosemary
1/3 cup tomato paste
1 cup vegetable stock
1 (13.5 oz) can chopped tomatoes
5 oz green beans, trimmed, coarsely chopped
10.5 oz potatoes, peeled, coarsely chopped
10.5 oz sweet potato, peeled, coarsely chopped
4 1/2 tbsp butter
1/3 cup finely grated Parmesan cheese

1
Preheat oven to 400u00b0F. Cook lentils in boiling water until tender. Drain.
2
Meanwhile, heat olive oil in a large saucepan over medium heat. Sweat onion, carrot, celery, parsnip and garlic, stirring, until softened. Add mushrooms and herbs. Cook, stirring, until fragrant. Add tomato paste, stock and tomatoes. Bring to a boil then reduce heat and simmer for 20 mins, or until thickened. Add green beans and lentils. Cook, stirring, for 3 mins, or until beans are tender. Season to taste.
3
Meanwhile, boil, steam or microwave potatoes and sweet potato, separately, until tender. Drain. Mash potatoes with 1/2 the butter until smooth and season to taste. Mash sweet potato with remaining butter until smooth and season to taste.
4
Spoon lentil mixture into a large baking dish. Top with mashed potatoes. Swirl mashed sweet potatoes through mashed potatoes then sprinkle with cheese. Bake for 30 mins, or until cheese is browned.

401

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 3.5 oz green lentils, 1 tbsp olive oil, 1 None Spanish onion, finely chopped, 1 None carrot, peeled, coarsely chopped, and more.

Yes, Vegetable And Lentil Potato Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Vegetable And Lentil Potato Pie

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions