Snapper With Lime-Herb Succotash Recipe

Name: Snapper With Lime-Herb Succotash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 (6-ounce) red snapper, grouper, or orange roughy fillets; 1/2 cup finely chopped green onions (about 4 onions); 1/4 cup fresh lime juice; 2 teaspoons extra virgin olive oil; 1/2 teaspoon salt; 1/2 teaspoon freshly ground black pepper; 1 garlic clove, chopped; 2 cups frozen succotash, thawed; 1/4 cup chopped fresh cilantro; 1/4 cup diced seeded plum tomato (1 tomato); 2 tablespoons chopped fresh basil; Cooking spray

Servings: persons

4 (6-ounce) red snapper, grouper, or orange roughy fillets
1/2 cup finely chopped green onions (about 4 onions)
1/4 cup fresh lime juice
2 teaspoons extra virgin olive oil
1/2 teaspoon salt
1/2 teaspoon freshly ground black pepper
1 garlic clove, chopped
2 cups frozen succotash, thawed
1/4 cup chopped fresh cilantro
1/4 cup diced seeded plum tomato (1 tomato)
2 tablespoons chopped fresh basil
Cooking spray

1
Place fish in a shallow dish. Combine green onions and next 5 ingredients; spoon half of green onion mixture over fish. Cover and chill at least 2 hours.
2
Combine remaining green onion mixture, succotash, and next 3 ingredients in a bowl. Cover and chill.
3
Prepare grill.
4
Place fish on a grill rack coated with cooking spray. Grill 5 minutes on each side or until fish flakes easily when tested with a fork. Serve with succotash mixture.
5
Note: If frozen succotash is not available in your area, substitute 1 cup each of frozen baby lima beans and whole-kernel corn.

131

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 (6-ounce) red snapper, grouper, or orange roughy fillets, 1/2 cup finely chopped green onions (about 4 onions), 1/4 cup fresh lime juice, 2 teaspoons extra virgin olive oil, and more.

Yes, Snapper With Lime-Herb Succotash falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Snapper With Lime-Herb Succotash

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