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1
Place butter and 32 marshmallows in large microwavable bowl.
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2
Microwave uncovered on High 1 to 2 minutes, stirring after 1 minute, until mixture is melted and smooth when stirred.
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3
Stir in cereal until well coated.
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4
Line cookie sheet with waxed paper.
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5
Lightly grease or spray waxed paper with nonstick cooking spray.
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6
To make snowman, spoon cereal mixture into 3 mounds onto waxed paper, using about 3/4 cup cereal mixture for the head, 1 1/2 cups for the upper body and 1 3/4 cups for the lower body.
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7
Shape each mound of cereal mixture into a ball, using greased hands; press tightly.
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8
To decorate head, press on chocolate chips for eyes, candy corn for nose and miniature marshmallows for cheeks.
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9
To decorate upper body, press on chocolate chips for buttons.
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10
To make arms, poke hole into either side of cereal ball with metal skewer, and insert pretzel stick into each hole; continue squeezing cereal balls until firm.
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11
To make hat, melt candy coating as directed on package.
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12
Dip 1 large marshmallow into candy coating, leaving 1/2 inch of marshmallow white; attach coated marshmallow, white side down, to cookie with small amount of candy coating.
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13
Let stand until coating is set.
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14
To assemble snowman, attach upper body to lower body with small amount of candy coating.
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15
Attach head to upper body with small amount of candy coating.
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16
Attach hat to head with small amount of candy coating.
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17
Cut scarf from fruit roll; attach to body with candy coating.
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18
Cut holly leaves from fruit roll; attach to hat and scarf with candy coating.
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19
Attach cinnamon candies to holly leaves with candy coating.
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20
Let stand until coating is set.
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21
To Store at Room Temperature:.
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22
Store snowman loosely covered at room temperature no longer than 1 month.
