Bake this irresistible Upside-Down Pumpkin Pie at home. Made with pumpkin, milk, liquid egg substitute and granulated sugar. Easy step-by-step instructi…
This Upside-Down Pumpkin Pie relies on simple, everyday ingredients such as (15-ounce) can pure pumpkin, granulated sugar and pumpkin pie spice. It comes together quickly and makes 4 servings, at about 193 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Upside-Down Pumpkin Pie delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026