Stargazy Pie

1. 1

   Preheat the oven to 350 degrees F (180 degrees C).

2. 2

   Line a pie dish with thinly rolled pie dough.

3. 3

   Remove fins from fish and wipe off scales.

4. 4

   Slit and gut them and fill the cavities with chopped onion and herbs.

5. 5

   Arrange round the dish with heads to the rim.

6. 6

   Cover with pie dough, and make a slit by each head.

7. 7

   Pull the heads through the dough.

8. 8

   Dissolve the saffron in the milk.

9. 9

   Brush the pie dough with the saffron milk, and bake for about 35 minutes.

No additional tips available.