How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Frosty Pumpkin Pie?

You need 8 ingredients. The key ingredients include: 1 9 inch pie shell, baked, 1 cup pumpkin puree, 1/2 cup packed brown sugar, 1/2 teaspoon salt, and more.

Is Frosty Pumpkin Pie suitable as baking & desserts?

Yes, Frosty Pumpkin Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Frosty Pumpkin Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Frosty Pumpkin Pie Recipe

Name: Frosty Pumpkin Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 9 inch pie shell, baked; 1 cup pumpkin puree; 1/2 cup packed brown sugar; 1/2 teaspoon salt; 1/2 teaspoon ground cinnamon; 1/2 teaspoon ground ginger; 1/4 teaspoon ground nutmeg; 1 quart vanilla ice cream or 1 quart soy ice cream, softened

Frosty Pumpkin Pie – a delicious recipe with shell, pumpkin puree, brown sugar, salt, ground cinnamon, ground ginger. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 9 inch pie shell, baked
1 cup pumpkin puree
1/2 cup packed brown sugar
1/2 teaspoon salt
1/2 teaspoon ground cinnamon
1/2 teaspoon ground ginger
1/4 teaspoon ground nutmeg
1 quart vanilla ice cream or 1 quart soy ice cream, softened

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
179 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Frosty Pumpkin Pie

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