Matcha Tea Cake

1. 1

   Preheat oven to 350 degrees.

2. 2

   Grease a cake mold.

3. 3

   Mix the flour and the green tea powder.

4. 4

   In a separate bowl, blend butter and sugar with your hands until fluffy. Then add the flour + green tea little by little.

5. 5

   Add the eggs.

6. 6

   Blend well until mixture is completely smooth.

7. 7

   Pour dough into mold and bake for about 35 minutes or until edges start to be golden and tip of knife inserted comes out dry.

No additional tips available.