Frosty Mandarin Orange Jello Salad

1. 1

   1. Drain oranges but save the juice. Set the oranges aside. Put the juice into a 1 cup measure.

2. 2

   2. Into the juice add enough water to measure 1 cup.

3. 3

   3. Dissolve the Jello mixes in the boiling water.

4. 4

   4. Add the measured juice/water mixture into the Jello and mix.

5. 5

   5. Add the sherbet by spoonfuls into the Jello and stir until melted.

6. 6

   6. Fold in the oranges.

7. 7

   7. Chill for at least 8 hours.

* Per serving · 4 servings · Values may vary.

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