California Roll Salad Recipe

Name: California Roll Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb imiation crabmeat, flaked; 3/4 cup cucumber, cut into matchsticks; 2 tablespoons light Hellmann's mayonnaise; 1/2 teaspoon light soy sauce; 4 avocados; 1 batch sticky rice; 1/2 cup short-grain rice (long grain won't work); 1/2 cup water; for garnish; wasabi; pickled ginger; sesame seeds

Servings: persons

1/2 lb imiation crabmeat, flaked
3/4 cup cucumber, cut into matchsticks
2 tablespoons light Hellmann's mayonnaise
1/2 teaspoon light soy sauce
4 avocados
1 batch sticky rice
1/2 cup short-grain rice (long grain won't work)
1/2 cup water
for garnish
wasabi
pickled ginger
sesame seeds

1
Sticky Rice:Rinse short grain rice until the water runs clear. Place 1/2 cup rice and 1/2 cup water in a saucepan and cover with tight fitting lid. Bring rice to a boil then reduce heat to low and simmer for 15 minutes. Remove rice from heat, remove lid and place a tea towel over pot. Replace lid and allow to sit for an additional 15 minutes. Remove rice from pot and cool in refrigerator so you can mix it in the salad. It will be very sticky.
2
To assemble the salad; combine flaked crab meat, cucumber mathsticks, mayonnaise, soy sauce, and cooled rice in a bowl, mix until well combined.
3
Halve each avocado and remove flesh from the skin. Place 2 avocado halves in a bowl and top with 1/4 of the California Roll mixture for each person.
4
Garnish with sesame seeds and wasabi and pickled ginger to taste.
5
Enjoy!
6
Note: If you don't want to make the sticky rice, just substitute 1 cup of leftover plain white rice.

232

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 lb imiation crabmeat, flaked, 3/4 cup cucumber, cut into matchsticks, 2 tablespoons light Hellmann's mayonnaise, 1/2 teaspoon light soy sauce, and more.

Yes, California Roll Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

California Roll Salad

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