Coleslaw By Biltmore Recipe

Name: Coleslaw By Biltmore
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Dressing; 1 cup cider vinegar; 1 cup granulated sugar; 1 teaspoon celery seed; 1/2 teaspoon dry mustard; 1/2 teaspoon granulated garlic, garlic powder; 1 teaspoon chili powder; 1 teaspoon dried oregano; 1 teaspoon salt; 1/4 teaspoon cayenne pepper; 3 cups mayonnaise; COLESLAW; 6 cups shredded cabbage, slaw mix works; 1/2 cup shedded carrot

Servings: persons

Dressing
1 cup cider vinegar
1 cup granulated sugar
1 teaspoon celery seed
1/2 teaspoon dry mustard
1/2 teaspoon granulated garlic, garlic powder
1 teaspoon chili powder
1 teaspoon dried oregano
1 teaspoon salt
1/4 teaspoon cayenne pepper
3 cups mayonnaise
COLESLAW
6 cups shredded cabbage, slaw mix works
1/2 cup shedded carrot

1
For the dressing: In a saucepan combine the vinegar, sugar and all dry spices.
2
Over medium-low heat, simmer until reduced by half. Remove from the heat and cool completely. This can be done ahead of time.
3
In a food processor: Add the vinegar reduction gradually to the mayonnaise, pulsing to incorporate well. This can also be done in a bowl with a whisk. Can now be stored in the refrigerator for up to 2 weeks.
4
For the slaw, combine the cabbage and carrot in a bowl. Add as much dressing as you like. Go easy, I doubt you will add it all. Mix well. (*If you have some dressing leftover, store for up to 2 weeks in the fridge for future use).
5
Store in the refrigerator until ready to serve.

1446

kcal

Calories

135

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: Dressing, 1 cup cider vinegar, 1 cup granulated sugar, 1 teaspoon celery seed, and more.

Yes, Coleslaw By Biltmore falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Coleslaw By Biltmore

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