Frosty Lemon Ice

1. 1

   Stir boiling water into gelatin in medium bowl at least 2 minutes until completely dissolved.

2. 2

   Stir in seltzer, lemon zest and juice.

3. 3

   Pour into 9-inch square pan; cover.

4. 4

   Freeze 3 hours or until frozen.

5. 5

   Let stand at room temperature 10 minutes.

6. 6

   Beat with electric mixer or blend in covered blender container on high speed until smooth.

7. 7

   Spoon into dessert dishes.

8. 8

   Store leftover ice in freezer.

No nutritional information available.

No additional tips available.