Spaetzle Dumplings

1. 1

   1. Mix together flour, salt, white pepper, and nutmeg. Beat eggs well, and add alternately with the milk to the dry ingredients. Mix until smooth.

2. 2

   2. Mix together flour, salt, white pepper, and nutmeg. Beat eggs well, and add alternately with the milk to the dry ingredients. Mix until smooth.

3. 3

   3. Saute cooked spaetzle in butter or margarine. Sprinkle chopped fresh parsley on top, and serve

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