Frosty Freeze Tarts

1. 1

   In a bowl, combine the wafer crumbs, sugar and butter. Press onto the bottom and up the sides of two ungreased 4-1/2-in. fluted tart pans with removable bottoms. Bake at 375u00b0 for 7-9 minutes or until crust is set. Cool.

2. 2

   In a bowl, beat the cream cheese until smooth. Add marshmallow creme; beat until blended. Fold in sherbet. Fold in whipped topping. Fill tart shells. Cover and freeze. Remove from the freezer 15 minutes before serving. Garnish with additional whipped topping and wafer crumbs if desired.

* Per serving · 4 servings · Values may vary.

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