Slow Cooker Chocolate Candy

1. 1

   Break up vanilla bark into chunks.

2. 2

   Pour peanuts into large slow cooker, add chips and bark. Set slow cooker to low and add cover.

3. 3

   After about an hour, stir making sure to coat all of the nuts.

4. 4

   Spoon onto waxed paper - whatever size is appropriate for you and let harden.

5. 5

   You can also place them in the freezer to hurry the process.

6. 6

   Very simple and yummy.

* Per serving · 4 servings · Values may vary.

No additional tips available.