Bake this irresistible Slow Cooker Coconut Milk Tapioca Pudding at home. Made with Tapioca, Water, Coconut Milk and Salt. Easy step-by-step instructions…
This Slow Cooker Coconut Milk Tapioca Pudding relies on simple, everyday ingredients such as large tapioca pearls, cold water, coconut milk and sea salt. It comes together quickly and makes 4 servings, at about 134 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Slow Cooker Coconut Milk Tapioca Pudding delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026