Frosty Crinkles Recipe

Name: Frosty Crinkles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. all-purpose flour; 1 2/3 c. sugar; 1 c. dark seedless raisins, chopped; 1/2 c. California walnuts, chopped; 1/2 c. butter or margarine, softened; 1/3 c. milk; 2 sq. unsweetened chocolate, melted; 2 tsp. double-acting baking powder; 1 tsp. salt; confectioners sugar

Servings: persons

2 c. all-purpose flour
1 2/3 c. sugar
1 c. dark seedless raisins, chopped
1/2 c. California walnuts, chopped
1/2 c. butter or margarine, softened
1/3 c. milk
2 sq. unsweetened chocolate, melted
2 tsp. double-acting baking powder
1 tsp. salt
confectioners sugar

1
Into large bowl, measure all ingredients except confectioners sugar.
2
With mixer at medium speed, beat ingredients until well mixed, occasionally scraping bowl.
3
Cover and refrigerate 4 hours or until firm.
4
To bake, preheat oven to 350u00b0.
5
Grease cookie sheet.
6
Sprinkle confectioners sugar until heavily coated; place about 2 inches apart on cookie sheet.
7
Bake 12 to 15 minutes.
8
With pancake turner, remove cookies to racks; cool.

1523

kcal

Calories

Fat

228

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 c. all-purpose flour, 1 2/3 c. sugar, 1 c. dark seedless raisins, chopped, 1/2 c. California walnuts, chopped, and more.

Yes, Frosty Crinkles falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Frosty Crinkles

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