Sweet Cherry Filling

1. 1

   Defrost the cherries and cut each one in half, checking for pits.

2. 2

   Place the cherries, water, and agave nectar into a small saucepan.

3. 3

   Bring to a boil and decrease the heat to a simmer.

4. 4

   Cook for 3 to 4 minutes.

5. 5

   Pour the arrowroot powder slurry into the simmering cherries.

6. 6

   It should immediately thicken.

7. 7

   Stir well, remove from the heat, and stir in the lemon juice.

8. 8

   Chill thoroughly before using.

9. 9

   Store in the refrigerator for up to 5 days.

* Per serving · 4 servings · Values may vary.

No additional tips available.