Prosciutto Robusto Ciabatta

1. 1

   Arrange prosciutto over robusto cheese and top with onions and arugula.

2. 2

   Can also be toasted until cheese melts slightly.

3. 3

   To caramelize onions:.

4. 4

   Thinly slice 2 pounds of spanish onions and toss with 2 tbsp olive oil in a small saucepan and set, covered, over very low heat.

5. 5

   Cook slowly, stirring occasionally, until the onions have given up their juices and begin to color (about 45 minutes).

6. 6

   Remove lid and up the heat to medium.

7. 7

   Cook another 10-15 minutes stirring often until the onions are a deep caramel color.

8. 8

   Drain and cool down.

9. 9

   Can be stored for up to 2 days.

10. 10

    (Makes enough onions for 4-6 sandwiches).

No additional tips available.