Frosty Caterpillar Dessert

1. 1

   Sprinkle cookie crumbs onto a serving platter. Arrange sherbet scoops in a zigzag pattern over crumbs, forming a caterpillar. For eyes, press chocolate chips into the first scoop.

2. 2

   Using a toothpick, make two small holes above eyes. For antennae, insert the end of a licorice piece into each marshmallow; insert the other end of licorice piece into the holes. Add red-hot for nose. Press Dots onto the back of the caterpillar. Garnish with gummy worms. Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.