How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Moms French Bread Pudding?

You need 8 ingredients. The key ingredients include: 6 to 8 slices of French bread cut into 1 inch cubes, 1/2 stick margarine or butter, melted, 3 eggs beaten, 2 1/2 c milk, and more.

Is Moms French Bread Pudding suitable as baking & desserts?

Yes, Moms French Bread Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Moms French Bread Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Moms French Bread Pudding Recipe

Name: Moms French Bread Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 to 8 slices of French bread cut into 1 inch cubes; 1/2 stick margarine or butter, melted; 3 eggs beaten; 2 1/2 c milk; 1 c sugar; 1 tsp vanilla flavoring; 1 tsp. rum flavoring; 1 1/2 c raisins (optional)

Moms French Bread Pudding – a delicious recipe with bread, margarine, eggs, milk, sugar, vanilla flavoring. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

6 to 8 slices of French bread cut into 1 inch cubes
1/2 stick margarine or butter, melted
3 eggs beaten
2 1/2 c milk
1 c sugar
1 tsp vanilla flavoring
1 tsp. rum flavoring
1 1/2 c raisins (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
536 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Moms French Bread Pudding

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