How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Frosting For White Cake?

You need 6 ingredients. The key ingredients include: 2 egg whites, 1 1/2 c. sugar, 1 1/2 tsp. light corn syrup or 1/4 tsp. cream of tartar, 1/3 c. cold water, and more.

Is Frosting For White Cake suitable as baking & desserts?

Yes, Frosting For White Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Frosting For White Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Frosting For White Cake Recipe

Name: Frosting For White Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 egg whites; 1 1/2 c. sugar; 1 1/2 tsp. light corn syrup or 1/4 tsp. cream of tartar; 1/3 c. cold water; dash of salt; 1 tsp. vanilla

Frosting For White Cake – a delicious recipe with egg whites, sugar, light corn syrup, cold water, salt, vanilla. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 egg whites
1 1/2 c. sugar
1 1/2 tsp. light corn syrup or 1/4 tsp. cream of tartar
1/3 c. cold water
dash of salt
1 tsp. vanilla

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
430 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Frosting For White Cake

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