How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Low Cholesterol, Fat-Free Bran Muffins?

You need 8 ingredients. The key ingredients include: 3/4 c. applesauce, 2 egg whites, 1/2 c. molasses, 1/4 c. evaporated skim milk, and more.

Is Low Cholesterol, Fat-Free Bran Muffins suitable as baking & desserts?

Yes, Low Cholesterol, Fat-Free Bran Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Low Cholesterol, Fat-Free Bran Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Low Cholesterol, Fat-Free Bran Muffins Recipe

Name: Low Cholesterol, Fat-Free Bran Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 c. applesauce; 2 egg whites; 1/2 c. molasses; 1/4 c. evaporated skim milk; 1 c. cake or all-purpose flour, with 1 Tbsp. cornstarch; 2 tsp. baking powder; 1/2 tsp. baking soda; 1/2 c. whole wheat bran

Low Cholesterol, Fat-Free Bran Muffins – a delicious recipe with applesauce, egg whites, molasses, milk, cake, baking powder. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3/4 c. applesauce
2 egg whites
1/2 c. molasses
1/4 c. evaporated skim milk
1 c. cake or all-purpose flour, with 1 Tbsp. cornstarch
2 tsp. baking powder
1/2 tsp. baking soda
1/2 c. whole wheat bran

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
331 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Low Cholesterol, Fat-Free Bran Muffins

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