How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Frosting For Many Cakes?

You need 3 ingredients. The key ingredients include: 2 c. sugar, 1 c. water, 4 egg whites, stiffly beaten.

Is Frosting For Many Cakes suitable as baking & desserts?

Yes, Frosting For Many Cakes falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Frosting For Many Cakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Frosting For Many Cakes Recipe

Name: Frosting For Many Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. sugar; 1 c. water; 4 egg whites, stiffly beaten

Frosting For Many Cakes – a delicious recipe with sugar, water, egg whites. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 c. sugar
1 c. water
4 egg whites, stiffly beaten

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
607 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Pumpkin Roll Cake
Baked Mini Pumpkin Donuts
Pumpkin Loaf
Spiced Pumpkin Fudge

Frosting For Many Cakes

How did you like this recipe?

Frequently Asked Questions