Frosted Waffle Cookie Bites Recipe

Name: Frosted Waffle Cookie Bites
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup butter; ½ cup shortening; 1 ½ cups granulated sugar; 3 ounces baking chocolate, melted; 4 eggs; 2 teaspoons vanilla; 2 cups flour; ¾ cup chocolate chips; 4 tablespoons cream; 1 ½ tablespoons butter; ¾ cup powdered sugar

Servings: persons

½ cup butter
½ cup shortening
1 ½ cups granulated sugar
3 ounces baking chocolate, melted
4 eggs
2 teaspoons vanilla
2 cups flour
¾ cup chocolate chips
4 tablespoons cream
1 ½ tablespoons butter
¾ cup powdered sugar

1
Cream butter, shortening, and sugar.
2
Add vanilla and then eggs (one at a time).
3
Stir in melted chocolate.
4
Add flour.
5
Dough should be thick.
6
Heat waffle iron and grease with shortening.
7
Drop dough (teaspoon works well) and cook until firm.
8
Each iron is different, but mine takes about 1 minute.
9
Cool on wire racks.
10
For frosting:.
11
Combine chips and cream in microwave safe bowl.
12
Microwave 30 sec.
13
intervals (stir in between) until combined.
14
Add the butter and mix well.
15
Gradually add powdered sugar until desired consistency.
16
Increase the amount if you'd like it thicker.
17
Spread over cooled waffle bites.

1329

kcal

Calories

Fat

177

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: ½ cup butter, ½ cup shortening, 1 ½ cups granulated sugar, 3 ounces baking chocolate, melted, and more.

Yes, Frosted Waffle Cookie Bites falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Frosted Waffle Cookie Bites

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