Breakfast Casserole Recipe

Name: Breakfast Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 14 lb sausage; 4 hash brown patties; ¼ cup onion, chopped; 1 roma tomato, chopped; ½ cup zucchini, shredded; 6 eggs; 2 tablespoons water; ½ cup cheese, shredded; ¼ teaspoon italian seasoning; salt and pepper

Servings: persons

14 lb sausage
4 hash brown patties
¼ cup onion, chopped
1 roma tomato, chopped
½ cup zucchini, shredded
6 eggs
2 tablespoons water
½ cup cheese, shredded
¼ teaspoon italian seasoning
salt and pepper

1
Preheat oven to 350 degrees.
2
Brown sausage and onion in skillet.
3
Spray 9 x 9 baking dish with cooking spay.
4
Place hashbrown patties in bottom of baking dish, cutting to fit.
5
Sprinkle with salt and pepper.
6
Beat eggs, salt, pepper and water in a small bowl.
7
Add tomato, zucchini and italian seasoning to sausage and onion mixture.
8
Cook for about 5 minutes.
9
Top hashbrowns with sausage and veggie mixture, and pour eggs over all.
10
Sprinkle with cheese.
11
Bake for about 30 minutes or until center is set.
12
Cool slightly and serve.

287

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 14 lb sausage, 4 hash brown patties, ¼ cup onion, chopped, 1 roma tomato, chopped, and more.

Yes, Breakfast Casserole falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Breakfast Casserole

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