Apple-Cinnamon Swirl Pancakes (Vegan) Recipe

Name: Apple-Cinnamon Swirl Pancakes (Vegan)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ¼ cups unbleached flour; 2 tablespoons sugar; 2 teaspoons baking powder; ¾ teaspoon salt; ⅛ teaspoon cinnamon; 1 ⅓ cups almond milk or 1 ⅓ cups soymilk; ½ tablespoon Ener-G Egg Substitute; ¼ cup chopped walnuts; 2 tablespoons prepared batter (above); 2 tablespoons natural applesauce; 1 teaspoon cinnamon

Servings: persons

1 ¼ cups unbleached flour
2 tablespoons sugar
2 teaspoons baking powder
¾ teaspoon salt
⅛ teaspoon cinnamon
1 ⅓ cups almond milk or 1 ⅓ cups soymilk
½ tablespoon Ener-G Egg Substitute
¼ cup chopped walnuts
2 tablespoons prepared batter (above)
2 tablespoons natural applesauce
1 teaspoon cinnamon

1
["In a large bowl, mix flour, sugar, baking powder, salt, and cinnamon.", "Add almond (or soy) milk and egg replacer mixture and stir just until flour is moistened.", "(For thicker pancakes, use only 1 cup milk.)", "Let the batter rest for 5 minutes while the skillet heats.", "While the batter is resting, combine all of the ""swirl"" ingredients, using 2 tablespoons of the prepared batter.", "Heat a non-stick griddle or skillet (sprayed lightly with non-stick spray) over medium heat until a drop of water sizzles.", "Gently stir the walnuts into the batter.", "Pour batter by scant 1/4 cupfuls onto hot griddle.", "Immediately drizzle the cinnamon-apple batter over the top of each pancake in a swirl pattern.", "Cook until tops are bubbly and bubbles burst; edges will look dry.", "With a pancake turner, turn and cook until undersides are golden.", "Place on a warm platter; keep warm.", "Repeat until all batter is used, brushing griddle lightly with canola oil, if necessary, to prevent sticking.", "Serve pancakes with syrup or other topping as desired."]

689

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 ¼ cups unbleached flour, 2 tablespoons sugar, 2 teaspoons baking powder, ¾ teaspoon salt, and more.

Yes, Apple-Cinnamon Swirl Pancakes (Vegan) falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apple-Cinnamon Swirl Pancakes (Vegan)

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