Frosted Toffee Bars

1. 1

   In medium bowl, combine oats, sugar and margarine; mix well. Spread in greased 9-inch square pan.

2. 2

   Bake at 350u00b0 for 13 minutes or until light golden brown; cool.

3. 3

   In small, heavy saucepan over low heat, melt chips.

4. 4

   Spread over oat mixture; sprinkle with nuts.

5. 5

   Refrigerate until chocolate is set.

6. 6

   Cut into bars and store in tightly covered container in refrigerator.

* Per serving · 4 servings · Values may vary.

No additional tips available.