Pesto Mashed Potatoes

1. 1

   Peel and chop potatoes.

2. 2

   Place in large pot and fill with cold water until potatoes are just covered.

3. 3

   Bring to a boil and cook until tender (approx 15-20 minutes) until fork tender, drain, completely.

4. 4

   Transfer potatoes to a large bowl and start to mash.

5. 5

   Stir in butter, sour cream and pesto sauce.

6. 6

   Season with salt and white pepper.

7. 7

   Serve warm.

* Per serving · 4 servings · Values may vary.

No additional tips available.