Frosted Strawberry Salad Recipe

Name: Frosted Strawberry Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (20 oz.) can crushed pineapple; 1 (10 oz.) pkg. frozen strawberries, thawed; 1 (6 oz.) strawberry jello; 1 c. miniature marshmallows; chopped nuts; 1/2 c. sugar; 1/8 tsp. salt; 2 tsp. butter; 2 Tbsp. flour; 1 pkg. whipped topping mix; 1/2 c. coconut

Servings: persons

1
Drain pineapple, reserving 1 cup juice and set aside.
2
Prepare jello using only 3 cups water.
3
Stir in pineapple, strawberries and juice and marshmallows.
4
Pour mixture into serving bowl. Chill until firm.
5
Combine flour, sugar and salt in small saucepan.
6
Add reserved pineapple juice and butter.
7
Cook over medium heat until mixture reaches a boil and thickens.
8
Remove from heat and let cool completely.
9
Prepare whipped topping.
10
Fold in cooled juice mixture and coconut.
11
Spread mixture over chilled jello and sprinkle with coconut and nuts.
12
Makes approximately 15 servings.

190

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 (20 oz.) can crushed pineapple, 1 (10 oz.) pkg. frozen strawberries, thawed, 1 (6 oz.) strawberry jello, 1 c. miniature marshmallows, and more.

Yes, Frosted Strawberry Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Frosted Strawberry Salad

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions