Frosted Spice Cookies Recipe

Name: Frosted Spice Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. butter or margarine, softened; 1 c. sugar; 1 c. molasses; 1 egg; 1 c. sour milk; 6 c. all-purpose flour; 1 Tbsp. baking powder; 1 tsp. baking soda; 1 tsp. ground cinnamon; 1 tsp. ground ginger; 1/2 tsp. salt; 1 c. chopped walnuts; 1 c. golden raisins; 1 c. chopped dates

Servings: persons

1 c. butter or margarine, softened
1 c. sugar
1 c. molasses
1 egg
1 c. sour milk
6 c. all-purpose flour
1 Tbsp. baking powder
1 tsp. baking soda
1 tsp. ground cinnamon
1 tsp. ground ginger
1/2 tsp. salt
1 c. chopped walnuts
1 c. golden raisins
1 c. chopped dates

1
In a large mixing bowl, cream butter and sugar.
2
Add molasses, egg and milk; mix well.
3
Combine the flour, baking powder, baking soda, cinnamon, ginger and salt.
4
Gradually add to creamed mixture.
5
Stir in walnuts, raisins and dates.
6
Chill for 30 minutes.
7
Roll dough out on a lightly floured surface to 1/4-inch thickness.
8
Cut with a 2 1/2-inch cutter.
9
Place on greased baking sheets.
10
Bake at 350u00b0 for 12 to 15 minutes.
11
Cool completely. Yields 5 to 6 dozen cookies.

2445

kcal

Calories

Fat

349

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 c. butter or margarine, softened, 1 c. sugar, 1 c. molasses, 1 egg, and more.

Yes, Frosted Spice Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Frosted Spice Cookies

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