Bake this irresistible Prosciutto di Parma with Warm Fig Tartlets at home. Made with flour, sweet unsalted butter, sugar and eggs. Easy step-by-step ins…
This Prosciutto di Parma with Warm Fig Tartlets relies on simple, everyday ingredients such as flour, sugar, extra large eggs and ripe figs. It comes together quickly and makes 4 servings, at about 585 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Prosciutto di Parma with Warm Fig Tartlets delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026