Frosted Spice Bars Recipe

Name: Frosted Spice Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup golden raisins; 2 eggs; 1 cup firmly packed brown sugar; 1 cup all-purpose flour; 1/2 teaspoon salt; 1/2 teaspoon baking powder; 1/2 teaspoon ground cinnamon; 1/8 teaspoon ground cloves; 1/4 cup butter or margarine, melted; 1/2 cup chopped pecans; 1/4 cup chopped pecans

Servings: persons

1/2 cup golden raisins
2 eggs
1 cup firmly packed brown sugar
1 cup all-purpose flour
1/2 teaspoon salt
1/2 teaspoon baking powder
1/2 teaspoon ground cinnamon
1/8 teaspoon ground cloves
1/4 cup butter or margarine, melted
1/2 cup chopped pecans
1/4 cup chopped pecans

1
Soak raisins in hot water to cover 15 minutes or until raisins are plumped. Drain well, and set aside.
2
Beat eggs in a large mixing bowl until light and foamy. Add sugar, beating well.
3
Sift together flour, salt, baking powder, cinnamon, and cloves. Add to egg mixture, stirring well. Stir in butter, 1/2 cup pecans, and raisins. Pour into a greased and floured 8-inch square baking pan.
4
Bake at 350u00b0 for 25 to 30 minutes. Cool completely. Spread top with frosting; sprinkle with 1/4 cup chopped pecans. Cut into 2-inch squares.[

635

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 cup golden raisins, 2 eggs, 1 cup firmly packed brown sugar, 1 cup all-purpose flour, and more.

Yes, Frosted Spice Bars falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Frosted Spice Bars

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