Apricot Peach Cream Recipe – a delicious recipe with Peaches, Water, Vanilla, Honey, Lemon Juice, Egg. Easy to follow and perfect for any occasion.
Serves 4
General
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1
Drain the peach syrup into a small saucepan.
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2
reserve the peaches separately and set aside.
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3
Add in the water and the apricots to the peach syrup and simmer on low heat for 1 hour to soften the apricots.
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4
Drain and throw away the liquid.
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5
Transfer the apricots to a food processor or possibly blender with the remaining ingredients.
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6
Process till completely smooth.
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7
Pour into a large saucepan over medium heat and cook for 7 min, stirring.
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8
Do not let mix come to a boil.
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9
It only needs to get warm sufficient to thicken slightly and cook the egg.
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10
Pour into 8 small dessert c. or possibly bowls and chill for at least 2 hrs or possibly overnight.
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11
Serve chilled.
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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