Pan-Fried Spring Cabbage with Garlic

1. 1

   Cut the cabbage into 4 wedges.

2. 2

   Secure the wedges with toothpicks in about 2 places per wedge so that the leaves don't fall off.

3. 3

   Wash and drain off the excess water from the wedges.

4. 4

   Heat a pan, add olive oil and garlic, and stir-fry over low heat.

5. 5

   Put in the cabbage wedges, and fry over medium-high heat.

6. 6

   Brown both sides of the wedges.

7. 7

   Drizzle soy sauce to finish.

8. 8

   Transfer to serving plates, take out the toothpicks, add plenty of black pepper and enjoy.

* Per serving · 4 servings · Values may vary.

No additional tips available.