How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Meatloaf That Doesn'T Crumble?

You need 12 ingredients. The key ingredients include: 1 green bell pepper, seeded and cubed, 1 medium onion, roughly chopped, 3 small stalks celery, 1 1/4 pounds ground beef, and more.

Is Meatloaf That Doesn'T Crumble suitable as baking & desserts?

Yes, Meatloaf That Doesn'T Crumble falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Meatloaf That Doesn'T Crumble?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Meatloaf That Doesn'T Crumble Recipe

Name: Meatloaf That Doesn'T Crumble
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 green bell pepper, seeded and cubed; 1 medium onion, roughly chopped; 3 small stalks celery; 1 1/4 pounds ground beef; 1 pound mild pork sausage; 1 1/2 cups cracker crumbs; 1 (1 ounce) envelope dry onion soup mix; 1/4 teaspoon salt; 1/4 teaspoon ground black pepper; 1/2 teaspoon dried sage; 1 1/2 cups milk; 1/2 cup ketchup

Bake this irresistible Meatloaf That Doesn'T Crumble at home. Made with green bell pepper, onion, stalks celery and ground beef. Easy step-by-step instr…

This Meatloaf That Doesn'T Crumble relies on simple, everyday ingredients such as small stalks celery, ground beef, mild pork sausage and cracker crumbs. It comes together quickly and makes 4 servings, at about 754 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Meatloaf That Doesn'T Crumble delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Meatloaf That Doesn'T Crumble

Tips for the best results

Variations & substitutions

My Personal Notes

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