How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Meatloaf That Doesn'T Crumble?

You need 12 ingredients. The key ingredients include: 1 green bell pepper, seeded and cubed, 1 medium onion, roughly chopped, 3 small stalks celery, 1 1/4 pounds ground beef, and more.

Is Meatloaf That Doesn'T Crumble suitable as baking & desserts?

Yes, Meatloaf That Doesn'T Crumble falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Meatloaf That Doesn'T Crumble?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Meatloaf That Doesn'T Crumble Recipe

Name: Meatloaf That Doesn'T Crumble
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 green bell pepper, seeded and cubed; 1 medium onion, roughly chopped; 3 small stalks celery; 1 1/4 pounds ground beef; 1 pound mild pork sausage; 1 1/2 cups cracker crumbs; 1 (1 ounce) envelope dry onion soup mix; 1/4 teaspoon salt; 1/4 teaspoon ground black pepper; 1/2 teaspoon dried sage; 1 1/2 cups milk; 1/2 cup ketchup

Meatloaf That Doesn'T Crumble

Eats Now Editorial Team · 754 kcal · Baking & Desserts

Meatloaf That Doesn'T Crumble – a delicious recipe with green bell pepper, onion, stalks celery, ground beef, pork sausage, cracker crumbs. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Meatloaf That Doesn'T Crumble

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