How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gluten-Free And Dairy-Free Pumpkin Mug Cake?

You need 11 ingredients. The key ingredients include: 6 tablespoons pumpkin puree, 1 egg, 2 tablespoons coconut oil, 2 tablespoons honey, and more.

Is Gluten-Free And Dairy-Free Pumpkin Mug Cake suitable as baking & desserts?

Yes, Gluten-Free And Dairy-Free Pumpkin Mug Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Gluten-Free And Dairy-Free Pumpkin Mug Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Gluten-Free And Dairy-Free Pumpkin Mug Cake Recipe

Name: Gluten-Free And Dairy-Free Pumpkin Mug Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 tablespoons pumpkin puree; 1 egg; 2 tablespoons coconut oil; 2 tablespoons honey; 1 teaspoon vanilla extract; 3 tablespoons blanched almond flour; 1/2 teaspoon gluten-free baking powder; 2 pinches ground cinnamon; 1 pinch ground nutmeg; 1 pinch ground ginger; 1 pinch ground cardamom

Gluten-Free And Dairy-Free Pumpkin Mug Cake

Eats Now Editorial Team · 336 kcal · Baking & Desserts

Gluten-Free And Dairy-Free Pumpkin Mug Cake – a delicious recipe with pumpkin puree, egg, coconut oil, honey, vanilla, blanched almond flour. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Gluten-Free And Dairy-Free Pumpkin Mug Cake

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