Frosted Snowflake Cookies – a delicious recipe with butter, sugar, egg, vanilla, flour, salt. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
In a large bowl, cream butter and sugar until light and fluffy. Beat in egg and vanilla. In another bowl, whisk flour and salt; gradually beat into creamed mixture.
2
Divide dough into three portions. Shape each into a disk; wrap in plastic. Refrigerate 30 minutes or until firm enough to roll.
3
Preheat oven to 350u00b0. On a lightly floured surface, roll each portion of dough to 1/8-in. thickness. Cut with a floured 3-in. snowflake-shaped cookie cutter. Place 1 in. apart on ungreased
4
.
5
Bake 8-10 minutes or until edges are light brown. Remove from pans to wire racks to cool completely.
6
In a small bowl, mix confectioners' sugar and milk until smooth. Decorate as desired with frosting and, if desired, sugar.
7
Freeze decorated cookies, layered between waxed paper, in freezer containers. To use, thaw before serving.
1415
kcal
Calories
49
g
Fat
226
g
Carbs
9
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1 cup butter, softened, 2/3 cup sugar, 1 large egg, 1-1/4 teaspoons vanilla extract, and more.
Yes, Frosted Snowflake Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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