Ground Rice Pudding

1. 1

   Mix the ground rice with a little milk and prepare a paste.

2. 2

   Stir this paste into the remaining milk.

3. 3

   Cook on slow flame in a heavy saucepan until the mixture thickens.

4. 4

   Add the caster sugar and rose water.

5. 5

   Stir well.

6. 6

   Remove from flame.

7. 7

   Beat the mixture for 5 minutes.

8. 8

   Rinse out a mould with a little rose water.

9. 9

   Pour the pudding mixture into it.

10. 10

    Leave until firmly set and cold.

11. 11

    Turn out.

12. 12

    Sprinkle a few drops of rose water and some caster sugar.

13. 13

    Garnish with chopped pistachios and almonds.

* Per serving · 4 servings · Values may vary.

No additional tips available.