Mexican Beef Pie Recipe

Name: Mexican Beef Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 onion, finely chopped; 500 g minced beef; 425 g chopped tomatoes; 420 g kidney beans, drained & rinsed; 420 g corn kernels, drained; 140 g tomato paste; 1 (35 g) packet burrito seasoning mix; 4 burrito-size flour tortillas; 1/2 cup grated cheese; 1/2 cup sour cream; 1 avocado, diced; 6 cherry tomatoes, halved; 1 spring onion, finely chopped

Servings: persons

1 onion, finely chopped
500 g minced beef
425 g chopped tomatoes
420 g kidney beans, drained & rinsed
420 g corn kernels, drained
140 g tomato paste
1 (35 g) packet burrito seasoning mix
4 burrito-size flour tortillas
1/2 cup grated cheese
1/2 cup sour cream
1 avocado, diced
6 cherry tomatoes, halved
1 spring onion, finely chopped

1
Heat oil in large saucepan. Saute onion until tender. Add beef. Brown well.
2
Stir in tomatoes, beans, corn and paste. Reduce heat and simmer for 10 minutes. Add seasoning mix and simmer for further 2 minutes to thicken slightly.
3
Spray a 20cm pie dish with oil and lay torillas over base and sides of dish, overlapping each one to form a shell.
4
Bake in a moderate oven (180c) for 10-15 minutes or until golden and firm.
5
Spoon mince mixture into shell. Top with cheese and return to oven for 5 minutes to melt cheese. Top with sour cream, avocado, tomato and spring onion and serve.

1087

kcal

Calories

Fat

138

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 onion, finely chopped, 500 g minced beef, 425 g chopped tomatoes, 420 g kidney beans, drained & rinsed, and more.

Yes, Mexican Beef Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mexican Beef Pie

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