How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Frosted Shortbread?

You need 8 ingredients. The key ingredients include: 1 cup butter, softened, 1 cup packed brown sugar, 1 large egg yolk, 1 teaspoon vanilla extract, and more.

Is Frosted Shortbread suitable as baking & desserts?

Yes, Frosted Shortbread falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Frosted Shortbread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Frosted Shortbread Recipe

Name: Frosted Shortbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 cup butter, softened; 1 cup packed brown sugar; 1 large egg yolk; 1 teaspoon vanilla extract; 2 cups all-purpose flour; 1/4 teaspoon salt; 4 milk chocolate candy bars (1.55 ounces each), broken into rectangles; 1/2 cup chopped walnuts

Frosted Shortbread – a delicious recipe with butter, brown sugar, egg yolk, vanilla, flour, salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 cup butter, softened
1 cup packed brown sugar
1 large egg yolk
1 teaspoon vanilla extract
2 cups all-purpose flour
1/4 teaspoon salt
4 milk chocolate candy bars (1.55 ounces each), broken into rectangles
1/2 cup chopped walnuts

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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