Pumpkin Oatmeal Chocolate Chip Cookies Recipe

Name: Pumpkin Oatmeal Chocolate Chip Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups flour, all-purpose; 1 cup rolled oats quick cooking, uncooked; 1 teaspoon baking soda; 1 teaspoon cinnamon; 1/2 teaspoon salt; 1 cup butter softened; 1 cup brown sugar packed; 1 cup granulated sugar replacement; 1 large eggs slightly beaten; 1 teaspoon vanilla extract; 1 cup pumpkin puree (canned); 1 cup chocolate chips (semi-sweet)

Servings: persons

2 cups flour, all-purpose
1 cup rolled oats quick cooking, uncooked
1 teaspoon baking soda
1 teaspoon cinnamon
1/2 teaspoon salt
1 cup butter softened
1 cup brown sugar packed
1 cup granulated sugar replacement
1 large eggs slightly beaten
1 teaspoon vanilla extract
1 cup pumpkin puree (canned)
1 cup chocolate chips (semi-sweet)

1
Preheat oven to 350F (180C).
2
Grease baking sheets.
3
Combine flour, oats, baking soda, cinnamon and salt; set aside.
4
Beat together butter and sugars until light and fluffy.
5
Add egg and vanilla, mix.
6
Alternate additions of dry ingredients and pumpkin, mixing well after each addition.
7
Stir in chocolate pieces.
8
For each cookie, drop 1/4 cup of dough onto prepared baking sheet.
9
Bake 20 to 25 minutes until firm and lightly browned.

1390

kcal

Calories

Fat

192

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 cups flour, all-purpose, 1 cup rolled oats quick cooking, uncooked, 1 teaspoon baking soda, 1 teaspoon cinnamon, and more.

Yes, Pumpkin Oatmeal Chocolate Chip Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin Oatmeal Chocolate Chip Cookies

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